Michelle Chan is a passionate high school Culinary Arts teacher with over eight years of experience inspiring students in the kitchen. A proud graduate of John Dewey High School, Michelle returned to her alma mater to teach and share her love of cooking with the next generation. Located in South Brooklyn, John Dewey High School is a Title 1 school, which receives additional funding to support students from disadvantaged backgrounds. Michelle believes that cooking is more than just following recipes—it’s an opportunity for creativity, cultural exploration, and teamwork. She emphasizes discipline, hands-on learning, and adaptability, helping students develop the skills needed for success in the culinary world. She is committed to fostering a classroom environment where students feel encouraged to experiment and express themselves through food, while also learning the technical precision required in a professional kitchen. Beyond the classroom, Michelle is deeply involved in community engagement, organizing catering events and overseeing a student-run experiential learning lab, "JD's Place." These hands-on experiences help students bridge the gap between education and real-world application, boosting their confidence and leadership skills. She also founded the International Culinary Club for all students within her school, allowing them to explore diverse cuisines, develop culinary skills, and foster a sense of global culinary appreciation. Drawing inspiration from her travels, Michelle integrates global flavors and sustainability practices into her lessons, encouraging students to appreciate diverse cuisines and make responsible food choices. With a mission to ignite a passion for cooking and hospitality, Michelle continues to empower students to pursue careers in the culinary industry, attend top culinary schools, or simply gain lifelong skills that enrich their lives. She believes in the transformative power of food to connect people and create lasting memories, both in the kitchen and beyond.